Weekly record of equipment temperatures with supervisor sign-off. This template includes space for morning and evening checks for temperature on two devices for up to four pieces of equipment with notes for action items needed, along with a key of required food safety temperatures.

Here is a log for safe food handling temperature in a fridge or freezer. Please Note: These are standards set by Canada Public Health. The standards may vary from country to country (ex. Canada states food must be kept at 4℃ in a refrigerator where India is 8℃.)

How to use

1. Download the file using the button above.
2. Open it in Apple Numbers.
3. Edit fonts, colors, and layout as needed.
4. Print or export to PDF.