Weekly record of equipment temperatures with supervisor sign-off. This template includes space for morning and evening checks for temperature on two devices for up to four pieces of equipment with notes for action items needed, along with a key of required food safety temperatures.
Here is a log for safe food handling temperature in a fridge or freezer. Please Note: These are standards set by Canada Public Health. The standards may vary from country to country (ex. Canada states food must be kept at 4℃ in a refrigerator where India is 8℃.)
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