Submitted by Chris.Tollins on Wed, 2010-04-07 14:43
Posted in
Here is a log for safe food handling temperature in a fridge or freezer.
Please Note: These are standards set by Canada Public Health. The standards may vary from country to country
(ex. Canada states food must be kept at 4℃ in a refrigerator where India is 8℃.)
Download: temperature_record.zip (106.94 KB)
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